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Commercial Dehydrator Fruit and Vegetable Dryer Industrial Food Dehydration Meat Drying Oven Equipment

Commercial Dehydrator Fruit and Vegetable Dryer Industrial Food Dehydration Meat Drying Oven Equipment

Product description 1. Heating heat source: steam, electric heating, electric steam dual-purpose, coal-fired (chai) hot blast stove, gas hot blast stove, fuel hot blast...
  • Sumkon
  • China

Product Details

Trademark:Sumkon Origin:China

Product Description

Product description

1. Heating heat source: steam, electric heating, electric steam dual-purpose, coal-fired (chai) hot blast stove, gas hot blast stove, fuel hot blast stove, electric hot blast stove dual-purpose type, etc., for users to choose.
2. The use of temperature: steam heating 50 ~ 140 ° C, 150 ° C high; electric heating temperature 50 ~ 600 ° C. Use temperature greater than 140 ° C or less than 60 ° C; to be noted when ordering.
3. Equipped with automatic control system and computer control system for users to choose.
4. Common steam pressure is 0.2-0.8MPa.
6. With electric heating according to CT-C-1 type calculation 15kw, practical 5 ~ 8kw.
7. Special requirements are indicated when ordering.
8. Non-standard oven price is negotiable.
9. The factory produces drying cars, baking pans are uniform in size and interchangeable. Baking tray size: 460 × 640 × 45mm.

Advantage :
1.Easy to use just plug and play. there is no necessary to burn coal and wood, one man can operated many machines;
2.The drying process is carried out in a closed chamber, which will not pollute the material and have no pollutant discharge;
3.Compared with the traditional electric heating, burn coal and oil or other equipment, it has obvious energy saving effect and reduces the operation cost;
4.After drying, the original shape, color, and taste of the material can be retained completely;
5.It is widely used in drying all kinds of fruits, vegetables, seafood, meat products and industrial products.

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