Commercial Use Herb Drying Machine/ Honeysuckle Dryer

Product Description

This kind machine is a continuous production of drying equipment, the main heating methods are electric heating, steam heating, hot air heating.The main working principle is to evenly smooth the material in the net belt, there is a rotating device to drag back and forth movement in the dryer, hot air between the material through the flow, steam from the drainage of wet holes, so as to achieve the purpose of drying.

Feature

1.Tunnel structure, continuous feeding and discharging, fast drying and sterilization.
2.Low temperature sterilization, sterilization temperature is only needs 65~85 °C, sterilization time is only 3~5 min.
3.PLC and touch screen control, temperature, power and transmission speed is adjustable easily.
4.For packaging food sterilization,does not destroy the nutrient component of material.